![]() To Store: Store in an airtight container for up to four days. WANT TO STORE THIS FOR LATER? HERE'S HOW: Instead of two cans of green beans, swap one for a can of corn.Cook until the tater tots are golden brown. Create a tater tot casserole by substituting tater tots for the fried onion straws.Not worried about carbs, serve it over mashed potatoes.If you want to keep this beef and green bean dinner low carb, serve with a simple salad.Let the casserole stand for 5 minutes before serving. STEP 8: Sprinkle fried onion straws over the top of the casserole. STEP 7: Evenly spread the mozzarella and cheddar cheese in a single layer over the green bean mixture. If you do not have an oven safe skillet, transfer the beef and bean mixture into a casserole dish. STEP 6: Add the beef mixture, green beans and sour cream to the sauce. STEP 5: Add the salt, black pepper, onion power and garlic powder and incorporate into the sauce. Whisk together and simmer until the sauce thickens for about 7 minutes. STEP 4: Add the half and half and beef broth. STEP 3: Melt butter in the same pan over medium heat. Drain the hamburger meat (as needed) and set aside. Cook the onions for about 3 minutes over medium-high heat. STEP 2: To a Dutch oven or oven safe skillet add 1 tsp of olive oil and the onions. Crispy Fried Onion Straws - Completely optional, but recommended! Learn how to make homemade air fryer onions here.Cheddar Cheese & Mozzarella Cheese - It's always best to grate your own cheese.Sour Cream - Greek yogurt is a great substitute to reduce the calories in this casserole.Green Beans - I use canned cut green beans, but you could certainly use fresh green beans, French cut or frozen beans.Spices - Garlic powder, onion powder, black pepper and salt are key to giving this casserole flavor.Half & Half - Milk or heavy whipping cream can be substituted.It is absolutely fine to leave the onion out if you prefer. Bechamel is used as the base for many different sauces. What is Bechamel Sauceīechamel sauce is a white sauce made with a white roux and milk. You won't find any cream of mushroom soup in this recipe! The soup was replace with an easy-to-make bechamel sauce that is absolutely delicious. Green Bean Casserole with ground beef creates a hearty meal with a ton of flavor. ![]() It's generally served as a side dish at Thanksgiving and Christmas. Green bean casserole is traditionally made with green beans, cream of mushroom soup, and fried onion straws. WANT TO STORE THIS FOR LATER? HERE'S HOW:.Pour soup over top of meat mixture in dish.Īrrange tater tots in an even layer over soup layer.Įvenly sprinkle cheddar cheese over tater tot layer.īake for 45-60 minutes until cheese is melted and tots are browned and done. Whisk together soup and milk until blended. Transfer mixture to bottom of 9×13″ baking dish. ![]() Saute onion and garlic until transparent.Īdd ketchup and Worcestershire and mix well.Īdd frozen corn and stir to mix. Heat olive oil in a large skillet over medium heat. If you are looking to make this Tater Tot Casserole, you will want to grab some tater tots, ground beef, cream of mushroom soup, cheese, onion, and a few other spices you probably have on hand. They didn’t even complain about the onions, lol. They let me know it reminded them of our Shepard’s Pie, that it got two thumbs up, and it can be on our dinner list frequently.įinding meals that stretch and also please this group is difficult so I was very happy that they liked this one. This casserole turned out fabulous and there was not much cleanup because my family ate the whole pan, ha ha. I loaded our casserole with ground beef, onions, cream of mushroom, spices, and lots of cheese. I made a few modifications to make it more “our family” friendly. Since my kiddos love our Shepard’s Pie, I knew they would love this Tater Tot Casserole I spotted over on. By subscribing, I consent to receiving emails.
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